Easy Fish Recipes

Quick and Easy Fish Casserole
Ingredients for this recipe:

• 1Lb. of raw fish
• 1 Can cream of mushroom soup
• ½ Cup milk
• 1 Cup cooked peas (tinned peas are fine)

Method for this recipe:

1. Steam the fish in a little water.
2. Drain the fish when cooked.
3. Mix the rest of the ingredients and pour it over the fish in an oven proof dish.
4. Bake the fish at 375 Degrees Fahrenheit for about 25 minutes.

Easy Haddock and Cheese Recipe
Ingredients for this recipe:

• 1½Lb. haddock
• 1 Egg
• Tomatoes
• ½ Grated strong cheese
• 1 Cup milk
• Butter

Method for this recipe:

1. Boil the haddock for 5 minute and pour off the liquid
2. Flake the haddock.
3. Place a little of the haddock at the bottom of an oven proof dish.
4. Place a layer of tomatoes and a layer of cheese on top of the fish.
5. Repeat the layers until all the fish has been used up.
6. Beat the egg and milk and pour it over the fish.
7. Season with a little pepper to taste.
8. Place lumps of butter on top of the fish.
9. Bake the fish in a moderate oven until the egg is set.